Menu aboard David B
4-Day trip in the San Juan Islands

 

 

Day 1

Meet and Greet
Cinnamon-Peach Muffins
Coffee or Tea

Lunch
Minestrone Soup
Oven Fresh Sourdough Rolls
Garden Salad with Raspberry Vinaigrette
Ginger Cookies

Dinner
Handmade Roasted Red Pepper and Gouda Ravioli
Garden Salad with Italian Dressing
Sourdough Boule
Homemade Raspberry Sorbet

Day 2

Early Bird
Glazed Lemon Pound Cake
Coffee or Tea
Apple Juice

Breakfast
Vegetable Frittata with Red Potatoes, Peppers and Mushrooms
Thick-Cut Pepper Bacon
Fruit Plate with Strawberries, Blueberries and Oranges

Lunch
Whiskey Crab Soup
Wilted Spinach Salad with Fresh Made Feta and Bacon
Thick Crust Sourdough Rolls
Brownies

Dinner
Grilled Wild Salmon with Ponzu Sauce
Asparagus Vinaigrette
Herbed Cheese Bread
Hand-made Vanilla Ice Cream

Day 3

Early Bird
Blueberry Muffins
Coffee or Tea
Orange Juice

Breakfast
Swedish Pancakes with Raspberry Butter
Chicken Link Sausage
Fresh Cantaloupe, Mango, Strawberries and Kiwis

Lunch
Potato Leek and Truffle Soup
Greens, Gorgonzola and Apple Salad
Fresh Baked Foccicia
Date Squares

Dinner
Coq au Vin
Garlic and Rosemary Mashed Potatoes
Cesar Salad
Oven Fresh Baguette
Chocolate Mousse

Day 4

Early Bird
Hand-crafted Pain au Choclolat and Croissants
Coffee or Tea
Orange Juice

Breakfast
Crab Cakes on top of Wilted Spinach with Lemon Crème Sauce
Eggs Scrambled
Sliced Apples, Pink Grapefruit, Peaches

Lunch
Seafood Chowder with Egg Noodles
Garden Salad with Basil Vinaigrette
Italian Feather Bread
Double Chocolate Cookies