Day 1

Lunch
Minestrone Soup
Oven Fresh Sourdough Rolls
Garden Salad with Raspberry Vinaigrette
Ginger Cookies

Dinner
Handmade Roasted Red Pepper and Gouda Ravioli
Garden Salad with Italian Dressing
Sourdough Boule
Homemade Raspberry Sorbet

Day 2

Early Bird
Glazed Lemon Pound Cake
Coffee or Tea
Apple Juice

Breakfast
Vegetable Frittata with Red Potatoes, Peppers and Mushrooms
Thick-Cut Pepper Bacon
Fruit Plate with Strawberries, Blueberries and Oranges

Lunch
Slow-Cooked Bison Chili
Sweet Corn Muffins
Spicy Red Coleslaw
Chocolate Chip Cookies

Dinner
Grilled Halibut with Mango Sauce
Asparagus Vinaigrette
Herbed Cheese Bread
Fresh Fruit Topped Cheesecake

Day 3

Early Bird
Blueberry Muffins
Coffee or Tea
Orange Juice

Breakfast
Swedish Pancakes with Raspberry Butter
Chicken Link Sausage
Fresh Cantaloupe, Mango, Strawberries and Kiwis

Lunch
Potato Leek and Truffle Soup
Greens, Gorgonzola and Apple Salad
Fresh Baked Foccicia
Date Squares

Dinner
Grilled Flank Steak with Horseradish Sauce
Stir Fried Vegetables
Crab Louis Salad
Cheese Scones
Chocolate Pudding Cake

Day 4

Early Bird
Cinnamon Peach Muffins
Coffee or Tea
Cranberry Juice

Breakfast
Crab Cakes on top of Wilted Spinach with Lemon Crème Sauce
Eggs Scrambled
Sliced Apples, Pink Grapefruit, Peaches

Lunch
Seafood Chowder with Egg Noodles
Garden Salad with Basil Vinaigrette
Italian Feather Bread
Double Chocolate Cookies

Dinner
Seafood Lasagna with Fresh Noodles and Handmade Mozzarella
Steamed Green Beans
Whiskey Golf Sourdough French bread
Cranberry and Spinach Salad
Shortbread

Day 5

Early Bird
Buttermilk Biscuits with Honey
Coffee or Tea
Apple Juice

Breakfast

Smoked King Salmon Potato Cakes
Apple, Grape, Kiwi and Mango Salad

Lunch
Whiskey Crab Soup
Wilted Spinach Salad with Fresh Made Feta and Bacon
Thick Crust Sourdough Rolls
Lemon Bars

Dinner
Coq au Vin
Garlic and Rosemary Mashed Potatoes
Cesar Salad
Oven Fresh Baguette
Chocolate Mousse

Day 6

Early Bird
Cranberry-Orange Scones
Coffee or Tea
Cranberry Juice

Breakfast
Dungeness Crab Omelets
Sausage Patties
Fruit Plate with Apples, Blueberries, Grapes and Mango Slices

Lunch
Wild Caught Sockeye Salmon with a Ponzu Sauce
Oven Roasted Rosemary Potatoes,
Stir-Fried Peppers
Herbed Dinner Roll
Homemade Vanilla Ice Cream

Day 7

Early Bird
Hand-crafted Pain au Choclolat and Croissants
Coffee or Tea
Orange Juice

Brunch
Baked Eggs with Dungeness Crab and Herbs
Caribou Sausage
Fruit Plate with Oranges, Grapes Blueberries and Apples